LUNCH MENUS
Area lunch menus for the coming week.
JOHN PAUL II ELEMENTARY SCHOOL
Monday — BBQ meatballs, scalloped potatoes, green beans, tea roll, pineapple, milk.
Tuesday — Chicken noodle casserole, broccoli, cinnamon toast, mixed fruit, milk.
Wednesday — Pizza hotdish, cooked carrots, bread, pears, milk.
Thursday — Mr. Rib on a bun, baked beans, cauliflower, grape juice, milk.
Friday — Chicken fried steak, mashed potatoes and country gravy, peas and carrots, biscuit, fruit, chocolate milk.
MITCHELL ELEMENTARY
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, bananas.
Wednesday — Chicken noodle soup, sub sandwich, baked chips, fresh vegetables with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes and country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza, California medley with cheese sauce, pears, pudding.
MITCHELL SENIOR MEALS
Monday — Meatloaf, baked potato, steamed green beans, apple.
Tuesday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi.
Wednesday — Lasagna, garlic toast, sugar snap peas, banana.
Thursday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums.
Friday — Chicken fried steak, mashed potatoes with country gravy, steamed mixed vegetables, grapes, bread pudding.
MITCHELL CHRISTIAN SCHOOL
Monday — Chicken strips, baked tater coins, steamed corn, kiwi.
Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.
Wednesday — Chicken noodle soup, sub sandwich, baked chips, fresh vegetables with ranch, plums.
Thursday — Chicken fried steak, mashed potatoes with country gravy, steamed mixed vegetables, grapefruit, whole wheat dinner roll.
Friday — Pizza Hut pizza, California medley with cheese sauce, pears, pudding.
EMERY SENIOR MEALS
Monday — Chili, grilled cheese sandwich, tossed salad, fruit cup.
Tuesday — Roast beef, mashed potatoes, corn, layered salad, cake.
Wednesday — Oven baked chicken, mashed potatoes, broccoli, lemon pudding.
Thursday — Pork chop, baked potato, California vegetables, applesauce.
Friday — Sloppy joe, tater tots, baked beans, peaches.
ETHAN SENIOR MEALS AT LEGION HALL
Monday — Meatloaf, baked potato, steamed green beans, apple.
Tuesday — Pork chop, parsley buttered potatoes, Harvard beets, kiwi.
Wednesday — Lasagna, garlic toast, sugar snap peas, banana.
Thursday — Chicken noodle soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums.
Friday — Chicken fried steak, mashed potatoes with country gravy, steamed mixed vegetable, grapes, bread pudding.
TRIPP SENIOR MEALS
Monday — Spaghetti and meatballs, garlic bread, salad with dressing.
Tuesday — Oriental pork, lo mein, dessert.
Wednesday — Ham chowder, roll, dessert.
Thursday — French dip with au jus, potato wedges, dessert.
Friday — Fried chicken, mashed potatoes, gravy, corn, cookie.
OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center
Monday — Spencer roll of beef, raspberry chicken, chef’s feature, crème brulee.
Tuesday — Chicken marsala, steak oscar, chef’s feature, poached pears.
Wednesday — Closed
Thursday — Chicken marsala, steak oscar, chef’s feature, peach flambe
Friday — Chicken marsala, steak ocar, chef’s feature, bread pudding with bourbon caramel sauce.
All entrees include potato, rice, or pasta, vegetable and bread. Appetizer, soup, salad, dessert, and beverages also available a la carte.
Tags: lunch menus, life, food
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