chef blog posts
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Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
2/8/13 at 2:31 PM Chicken Paprikash 2/7/13 at 2:55 PM
Tater Tot Hotdish 2/5/13 at 1:53 PM
Weekend Baking: Snickerdoodle Muffins
The first cooking classes I taught in Bemidji took place in a cozy coffee shop housed in an old, refurbished building downtown. As soon as the last cup of coffee had been served for the day and the cl...
8/19/11 at 6:00 AM Time To Eat Rainier Cherries 7/12/11 at 11:43 AM
Weekend Baking: Meyer Lemon-Honey Yogurt Tea Cake 3/18/11 at 6:40 AM