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Training set for marketing locally grown food

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BROOKINGS — SDSU Extension will present a training series Feb. 5, 12 and 19 in Mitchell for those interested in marketing locally grown food and developing processed foods.


The series will include three sessions running from 1 p.m. to 4 p.m. each day. Each of these classes can be registered for individually. The training will be at the SDSU Regional Extension Center in Mitchell.

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