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Top Sirloin Petite Roast with Parmesan Roasted Tomatoes

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Ingredients:

1 beef top sirloin petite roast (1-1/2 to 2 pounds)

1 cup lightly packed fresh parsley leaves

2 cloves garlic

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1 teaspoon pepper

2 tablespoons olive oil, divided

8 plum (roma) tomotoes, cut in half lengthwise, seeded

2 tablespoons shredded Parmesan cheese

Instructions:

Preheat oven to 325°F.

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