Top Sirloin Petite Roast with Parmesan Roasted Tomatoes
1 beef top sirloin petite roast (1-1/2 to 2 pounds)
1 cup lightly packed fresh parsley leaves
2 cloves garlic
1 teaspoon pepper
2 tablespoons olive oil, divided
8 plum (roma) tomotoes, cut in half lengthwise, seeded
2 tablespoons shredded Parmesan cheese
Preheat oven to 325°F.
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