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Corn fritters with honey dijon dipping sauce. (Carrie Snyder/The Forum)

Tasty corn fritters from local food source

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Tony and I read about food every day. It's our livelihood, and we care about what we eat and serve both at home and in our restaurant. With so much information disseminated on the web, in our newspapers and on our TVs, it's easy to see why many people have become concerned about our food and its production here at home and abroad.


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