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If stuffing a turkey, it’s essential to use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 degrees, SDSU Extension experts say. (AP photo)

Talking turkey with SDSU Extension

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BROOKINGS —  Planning ahead to safely prepare and roast the turkey this holiday season will relieve some of the cooking stress associated with large meal preparation said Sharon Guthmiller, SDSU Extension Food Safety Field Specialist.


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