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Czech Days volunteers demonstrate how to make kolace, a Czechoslovakian dessert made from a semi-sweet yeast dough and filled with fruits or cream cheese. Demonstrations on how to make kolace will be held at 3 p.m. Friday and 1 p.m. Saturday in the Gift and Information Center kitchen, Main Street, Tabor. (Republic File Photo)

Tabor to celebrate 63rd annual Czech Days Thursday through Saturday

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TABOR -- Tabor will keep its heritage alive as the city celebrates the 63rd annual Czech Days Thursday through Saturday.

The annual event draws about 10,000 visitors each year, said Dennis Povondra, who is a member of the Czech Days Committee.


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