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Pesto Cauliflower and Potato Salad gives a traditional summer salad a run for its money. (Photo for The Washington Post by Deb Lindsey)

Sharpen up your salad skills for summer

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By Joe Yonan

Salads aren’t just for summer, but summer is when they hit their stride. Seasonal vegetables overflow from your farmers market basket and herbs pop out of your container garden, demanding to be made into dressings. Summer’s pace — not to mention heat — compels you to cook quickly (if you cook at all).

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