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SDSU hosts canning workshops

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BROOKINGS — SDSU Extension will host several canning workshops as part of the Master Food Preservation Mentor Program across the state. Classes will be offered at the following area sites: July 23: Pierre, T.F. Riggs High School, 1010 E. Broadway Ave. July 24: Chamberlain, St. Joseph’s Indian School, 1301 N. Main St. July 30: Brookings, SDSU Foods Lab, Wagner Hall.

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