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PHOTO: MTI prepares for feast

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Life Mitchell,South Dakota 57301 http://www.mitchellrepublic.com/sites/default/files/styles/square_300/public/field/image/050114.N.DR_.MTICULINARY.jpg?itok=jhQfwm5C
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PHOTO: MTI prepares for feast
Mitchell South Dakota 120 South Lawler 57301

Dustin Koepke, left, of Bristol, and Teresa Swanson, right, of Colorado Springs, Colo., work to finish Koepke’s dish of crepes filled with red snapper and a red curry sauce Wednesday nignt before the start of the Culinary Academy of South Dakota’s “Boucherie” at Mitchell Technical Institute. The MTI culinary program usually has a pig roast for its students at the end of the school year, but decided to change it to a community feast, said culinary instructor Jim Wagner. Ten second-year culinary students showcased their skills by making their own dishes, serving more than 200 people at the MTI Campus Center, according to Wagner. (Sean Ryan/Republic)

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