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PHOTO: MTI prepares for feast

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Dustin Koepke, left, of Bristol, and Teresa Swanson, right, of Colorado Springs, Colo., work to finish Koepke’s dish of crepes filled with red snapper and a red curry sauce Wednesday nignt before the start of the Culinary Academy of South Dakota’s “Boucherie” at Mitchell Technical Institute. The MTI culinary program usually has a pig roast for its students at the end of the school year, but decided to change it to a community feast, said culinary instructor Jim Wagner. Ten second-year culinary students showcased their skills by making their own dishes, serving more than 200 people at the MTI Campus Center, according to Wagner. (Sean Ryan/Republic)

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