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Dave Remifer, of Freeman, hoists sausage off a smoking rack to package for customers Saturday at the 56th annual Schmeckfest in Freeman. Eleven-thousand pounds of sausage is made during the two weeks of Schmeckfest and is sold only during the festival. (Sean Ryan/The Daily Republic)

Photo Gallery: Final day of Schmeckfest

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Photos from the final day of Schmeckfest in Freeman Saturday. (Photos by Sean Ryan/Republic)

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