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Pheasant in a tarragon and sherry cream sauce is an indulgent way to enjoy the fruits of the hunt. (Photo by Accent contributor Jessica Karley)

Pheasant recipes offer indulgent flavors

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One of the most common items I’m asked how to use is wild game.

Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds of venison that are still in the freezer despite their family members out hunting for more, some of the questions are about pheasant.

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