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Mitchell Culver’s advances in contest

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Mitchell’s Culver’s is a regional champion in the nationwide Culver’s Crew Challenge contest.

In the contest, Culver’s restaurants compete in quality, service, cleanliness, hospitality and community outreach.

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Mitchell’s store is one of 23 restaurants to advance out of nearly 500.

“It’s great to reach regional champion status in the competition,” said Jason Bradley, owner/operator of Mitchell’s Culver’s. “Our team members are committed to delivering the very best to our guests and this simply validates what we try to do every day.”

The competition includes prize money, with $50,000 going to the first place restaurant. The three runner-up restaurants receive $10,000 each. The winners will be announced at Culver’s annual convention in February 2014.

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