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Menus for June 16 through June 20

MITCHELL SUMMER MEALS AT LONGFELLOW

Monday — BBQ flatbread, steamed broccoli, cantaloupe, apple crisp.

Tuesday — Chicken quesadilla, salsa, refried beans, grapes.

Wednesday — Breakfast pizza, sugar snap peas, orange juice, yogurt and granola parfait.

Thursday — Porcupine slider, dinner roll buns, steamed corn, fruit cocktail.

Friday — Burrito bowl, steamed carrots, pears.

MITCHELL SENIOR MEALS

Monday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange.

Thursday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail

Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.

TRIPP SENIOR MEALS

Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.

Tuesday — Hot chicken, mashed potatoes, gravy, vegetable, dessert.

Wednesday — Soft shell tacos, chips and salsa, dessert.

Thursday — Ham steak, fried potatoes, peas, dessert

Friday — Fried chicken, potato salad, baked beans, dessert.

OAK ROOM — Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030. Closed until fall.

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