Menus for June 16 through June 20
MITCHELL SUMMER MEALS AT LONGFELLOW
Monday — BBQ flatbread, steamed broccoli, cantaloupe, apple crisp.
Tuesday — Chicken quesadilla, salsa, refried beans, grapes.
Wednesday — Breakfast pizza, sugar snap peas, orange juice, yogurt and granola parfait.
Thursday — Porcupine slider, dinner roll buns, steamed corn, fruit cocktail.
Friday — Burrito bowl, steamed carrots, pears.
MITCHELL SENIOR MEALS
Monday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.
Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.
Wednesday — Beef stew, steamed rice, coleslaw, orange.
Thursday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail
Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.
TRIPP SENIOR MEALS
Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.
Tuesday — Hot chicken, mashed potatoes, gravy, vegetable, dessert.
Wednesday — Soft shell tacos, chips and salsa, dessert.
Thursday — Ham steak, fried potatoes, peas, dessert
Friday — Fried chicken, potato salad, baked beans, dessert.
OAK ROOM — Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030. Closed until fall.