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Lunch Menus for May 19 through May 23

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JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken strips, mashed potatoes with country gravy, fruit, milk.

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Tuesday — Mr. Ribb, curly fries, baked beans, fruit, milk.

Wednesday — Cook's Choice

Thursday — Cook's Choice

Friday — Cook's Choice

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken and veggie rice bowl, green beans, cherries.

Tuesday — Pasta buffet, broccoli, fruit cocktail.

Wednesday — Egg and cheese on English muffin, carrots, kiwi.

Thursday — Chicken nuggets, mashed potatoes, chicken gravy, strawberries and bananas, chocolate chip cookie.

Friday — Sack lunch: Turkey/ham/cheese sandwich, carrots, fruit, baked chips, cookie, milk.

MITCHELL SENIOR MEALS

Monday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, applesauce.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.

Wednesday — BBQ pork sandwich,scalloped potatoes, steamed green beans, grapes.

Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, pears.

Friday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches, cake.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken and veggie rice bowl, green beans, cherries.

Tuesday — Pasta buffet, broccoli, fruit cocktail.

Wednesday — Egg and cheese on English muffin, carrots, kiwi.

Thursday — No meals

Friday — No meals

TRIPP SENIOR MEALS

Monday — Country fried steak, biscuits and gravy, dessert.

Tuesday — Chef salad with ham, tomato, egg, cheese and dressing, dessert.

Wednesday — Hot beef, mashed potatoes, gravy, vegetable, dessert.

Thursday — Spicy chicken wrap, French fries, dessert.

Friday — Meatloaf, mashed potatoes, carrots, dessert.

OAK ROOM — Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030. Closed until fall semester 2014.

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