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Lunch Menus for May 16 through May 23

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JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken patty, carrots, banana, milk.

Tuesday — Sloppy Joe, assorted chips, baked beans, applesauce, milk.

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Wednesday — Chicken alfredo, garlic toast, peas, orange, milk.

Thursday — Macaroni and cheese, banana bread, broccoli, pears, milk.

Friday — Assorted pizza, green beans, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Pizza, broccoli, pears, fruit and yogurt parfait.

Tuesday — Taco bar, fajita veggie blend, peaches.

Wednesday — Cheese omelette bagel, baked breakfast potatoes, grapes.

Thursday — Mini corn dogs, baked beans, pineapple, juice bar.

Friday — Chili con carne, garlic bread, cauliflower, orange.

MITCHELL SENIOR MEALS

Monday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange.

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday — Pizza, broccoli, pears, fruit and yogurt parfait.

Tuesday — Taco bar, fajita veggie blend, peaches.

Wednesday — Cheese omelette bagel, baked breakfast potatoes, grapes.

Thursday — Mini corn dog, baked beans, pineapple, juice bar.

Friday — Chili con carne, garlic bread, cauliflower, orange.

TRIPP SENIOR MEALS

Monday — Taverns, baked beans, potato chips, dessert.

Tuesday — Oriental pork, egg rolls, over rice.

Wednesday — Lasagna, garlic bread, tossed salad, dressing, dessert.

Thursday — Ham and pork pressed sandwich, French fries, dessert.

Friday — Cabbage rolls, mashed potatoes, green beans, dessert.

OAK ROOM

Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030. Closed until fall.

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