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Lunch Menus for March 31 through April 4

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Diced chicken sandwich, pretzels, peas, banana, milk.

Tuesday — Tater tot casserole, homemade bread, peas, fruit cocktail, milk.

Wednesday — Hot dog, broccoli with cheese, grapes, milk.

Thursday — Nachos, corn bread, refried beans, snap peas, applesauce, milk.

Friday — Mozzarella cheese sticks with marinara sauce, baby carrots, cucumbers, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Grilled veggie panini, sweet potato fries, apple wedges, vanilla yogurt.

Tuesday — Popcorn chicken, bashful baked beans, pears, bug bite grahams.

Wednesday — Breakfast burrito with salsa, hash browns, smiling oranges.

Thursday — Tuscan smoked turkey and bean soup, mozzarella breadstick, zazzy zucchini, red grapes.

Friday — Spaghetti with meat sauce, garlic bread, beaming broccoli, melon cup.

MITCHELL SENIOR MEALS

Monday — Honey baked ham, baked beans, creamed corn, apricots.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, Mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — Grilled veggie panini, sweet potato fries, apple wedges, vanilla yogurt.

Tuesday — Popcorn chicken, bashful baked beans, pears, bug bite grahams.

Wednesday — Breakfast burrito with salsa, hash browns, smiling oranges.

Thursday — Tuscan smoked turkey and bean soup, mozzarella breadstick, zazzy zucchini, red grapes.

Friday — Spaghetti with meat sauce, garlic bread, beaming broccoli, melon coup.

TRIPP SENIOR MEALS

Monday — Pulled pork on a hoagie, French fries, dessert.

Tuesday — Spaghetti, tossed salad with dressing, garlic bread, dessert.

Wednesday — Grilled chicken breast with gravy, stuffing, corn, dessert.

Thursday — Meatloaf, fried potatoes, carrots, dessert.

Friday — Fried fish wedges, coleslaw.

OAK ROOM — Now located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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