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Lunch menus for March 17 through March 21

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Pancake on a stick, mini cinnamon roll, baby cakes, fruit juice, orange, milk.

Tuesday — Hamburger, French fries, peas, applesauce, milk.

Wednesday — Soft shell taco, lettuce/cheese, refried beans, corn bread, fruit, milk.

Thursday — Spring Break

Friday — Spring Break

MITCHELL ELEMENTARY SCHOOLS

Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausages, tri-tater, syrup, orange slices.

Thursday — Spring Break

Friday — Spring Break

MITCHELL SENIOR MEALS

Monday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange.

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausage, tri tater, syrup, orange slices.

Thursday — Popcorn chicken, baked curly fries, steamed peas, peaches.

Friday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

TRIPP SENIOR MEALS

Monday — Philly chicken on a hoagie, wedges, dessert

Tuesday — Delmont sausage in a penne pasta, red sauce, roll, dessert.

Wednesday — Indian tacos, brownie

Thursday — Fried chicken, mashed potatoes, gravy, corn, dessert.

Friday — Fish and chips, coleslaw, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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