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Lunch menus for June 2 through June 6

MITCHELL SUMMER MEALS AT LONGFELLOW

Monday — Pizza, sweet potato fries, apple, vanilla yogurt.

Tuesday — Popcorn chicken, baked beans, pears, bug bite grahams.

Wednesday — Breakfast burrito, salsa, breakfast potatoes, orange.

Thursday — Scalloped ham and potatoes with biscuit, zucchini, red grapes.

Friday — Spaghetti with meat sauce, garlic bread, broccoli, melon cup.

MITCHELL SENIOR MEALS

Monday — Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, Mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed [potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

TRIPP SENIOR MEALS

Monday — Philly chicken on a hoagie, french fries, dessert.

Tuesday — Loaded chili baked potato, dessert.

Wednesday — Indian taco, dessert.

Thursday — Pork tenderloin, fried potatoes, vegetable, dessert.

Friday — Fried chicken, mashed potatoes, gravy, corn dessert.

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