Lunch menus for June 2 through June 6
MITCHELL SUMMER MEALS AT LONGFELLOW
Monday — Pizza, sweet potato fries, apple, vanilla yogurt.
Tuesday — Popcorn chicken, baked beans, pears, bug bite grahams.
Wednesday — Breakfast burrito, salsa, breakfast potatoes, orange.
Thursday — Scalloped ham and potatoes with biscuit, zucchini, red grapes.
Friday — Spaghetti with meat sauce, garlic bread, broccoli, melon cup.
MITCHELL SENIOR MEALS
Monday — Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.
Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, Mandarin oranges.
Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.
Thursday — Pork fritter, mashed [potatoes, pork gravy, steamed carrots, fruit cocktail.
Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.
TRIPP SENIOR MEALS
Monday — Philly chicken on a hoagie, french fries, dessert.
Tuesday — Loaded chili baked potato, dessert.
Wednesday — Indian taco, dessert.
Thursday — Pork tenderloin, fried potatoes, vegetable, dessert.
Friday — Fried chicken, mashed potatoes, gravy, corn dessert.