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Lunch menus for Feb. 10-14
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life Mitchell, 57301
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Mr. Ribb, baked beans, peas, applesauce, milk

Tuesday — Hot dog, pretzels, broccoli with cheese, banana, milk

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Wednesday — Chicken Alfredo, homemade bread, corn, fruit cocktail, milk.

Thursday — Student's Choice

Friday — No school

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken strips, baked tater coin, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday — No school.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, beets, kiwi.

Tuesday — Lasagna, garlic toast, sugar snap peas, banana.

Wednesday — Chicken rice vegetable soup, sub sandwich, baked chips, spinach salad with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetable, grapes.

Friday — No meals.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle, vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums

Thursday — Chicken fried steak, mashed potatoes, country gravy, brussel sprouts, grapefruit, whole wheat dinner roll.

Friday — No meals.

OAK ROOM

Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian.

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada, Chicken Wrap.

Entrees: Tortellini Florentine, Clam Linguine, Apple Smoked Pork Chop, Braised Beef Short Ribs, Filet of Beef, Roast Chicken, Grilled Sea Scallops, Seafood Sausage, Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.) Creamy Polenta, Garlic Herb Mashed Potatoes, Roast Sweet Potatoes, Sauteed Carrots, Tempura Fried Vegetables.

Dessert of the Day.

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