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MITCHELL SUMMER MEALS AT LONGFELLOW

Monday — Rice bowl, diced chicken, black beans, green beans, cherries.

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Tuesday — Pasta buffet, broccoli, fruit cocktail.

Wednesday — Egg and cheese muffin, carrots, kiwi.

Thursday — Chicken nuggets, mashed potatoes and gravy, strawberries/banana, chocolate chip cookie.

Friday — Mozzarella cheese stick, marinara, southwestern lentils, brown rice, tropical fruit salad.

MITCHELL SENIOR MEALS

Monday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, applesauce.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.

Wednesday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.

Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, pears.

Friday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches, cake.

TRIPP SENIOR MEALS

Monday — Country fried steak, biscuits and gravy, dessert.

Tuesday — Pork and ham melt, macaroni and cheese, dessert.

Wednesday — Chef salad with ham and eggs, dressing, dessert.

Thursday — Spaghetti and meatballs, garlic bread, tossed salad, dessert.

Friday — Hot beef, mashed potatoes, gravy, green beans, dessert.

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