MITCHELL SUMMER MEALS AT LONGFELLOW
Monday — Rice bowl, diced chicken, black beans, green beans, cherries.
Tuesday — Pasta buffet, broccoli, fruit cocktail.
Wednesday — Egg and cheese muffin, carrots, kiwi.
Thursday — Chicken nuggets, mashed potatoes and gravy, strawberries/banana, chocolate chip cookie.
Friday — Mozzarella cheese stick, marinara, southwestern lentils, brown rice, tropical fruit salad.
MITCHELL SENIOR MEALS
Monday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, applesauce.
Tuesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.
Wednesday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.
Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, pears.
Friday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches, cake.
TRIPP SENIOR MEALS
Monday — Country fried steak, biscuits and gravy, dessert.
Tuesday — Pork and ham melt, macaroni and cheese, dessert.
Wednesday — Chef salad with ham and eggs, dressing, dessert.
Thursday — Spaghetti and meatballs, garlic bread, tossed salad, dessert.
Friday — Hot beef, mashed potatoes, gravy, green beans, dessert.