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life Mitchell, 57301

Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Soft shell taco, lettuce/cheese, Spanish rice, refried beans, apple, milk.

Tuesday — Sausage, egg cheese mcmuffin, baby cakes, fruitable juice, Mandarin oranges, milk.

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Wednesday — Meatballs, homemade bread, mashed potatoes with brown gravy, applesauce, milk.

Thursday — Turkey sandwich, baby carrots, cucumber, grapes, milk.

Friday — Shrimp, oatmeal muffin bar, tater tots, broccoli, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Build your own burrito: black or refried beans, cheese, cool veggies, tortilla, fajita blend veggies, apple wedges, vanilla yogurt.

Tuesday — Spaghetti with meat sauce, garlic bread, lean mean green beans, fruit cocktail.

Wednesday — French toast sticks and syrup, zazzy zucchini, strawberries and bananas, orange juice.

Thursday — Grande Nachos, broccoli, peaches.

Friday — Scalloped potatoes and ham, carrots, grapes, dinner roll.

MITCHELL SENIOR MEALS

Monday — Honey baked ham, baked beans, creamed corn, apricot.

Tuesday — Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Savory baked chicken, cheese potatoes, glazed carrots, baked apples.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — Build your own burrito: black or refried beans, cheese, cool veggies, tortilla, fajita blend veggies, apple wedges, vanilla yogurt.

Tuesday — Spaghetti with meat sauce, garlic bread, lean mean green beans, fruit cocktail.

Wednesday — French toast sticks and syrup, zazzy zucchini, strawberries and bananas, orange juice.

Thursday — Grande Nachos, broccoli, peaches.

Friday — Scalloped potatoes and ham, carrots, grapes, dinner roll.

TRIPP SENIOR MEALS

Monday — Footlong chili dog with french fries; dessert.

Tuesday — Goulash, roll dessert

Wednesday — Knefla with delmont sausage, sauerkraut, fruit, dessert.

Thursday — Not available.

Friday — Not available.

OAK ROOM — Now located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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