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JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken taco, lettuce/cheese, Spanish rice, refried beans, banana, milk.

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Tuesday — Chicken patty, corn, pineapple, milk.

Wednesday — Spaghetti, breadstick, Romaine lettuce, pears, milk.

Thursday — Chicken alfredo, garlic bread, green beans, fruit, chocolate milk.

Friday — Good Friday, no school.

MITCHELL ELEMENTARY SCHOOLS

Monday — Vegetarian chili and biscuit, beaming broccoli, snazzy strawberries, apple crisp.

Tuesday — Chicken quesadilla with salsa, refried beans, red grapes.

Wednesday — Breakfast pizza, sugar snap peas, orange juice, yogurt and granola parfait.

Thursday — Porcupine sliders, corn, melon cup.

Friday — Burrito bowl, tortilla chips, crinkle cut carrots, pears.

MITCHELL SENIOR MEALS

Monday — Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange.

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — No meals, Good Friday.

MITCHELL CHRISTIAN SCHOOL

Monday — Vegetarian chili and biscuit, beaming broccoli, snazzy strawberries, apple crisp.

Tuesday — Chicken quesadilla with salsa, refried beans, red grapes.

Wednesday — Breakfast pizza, sugar snap peas, orange juice, yogurt and granola parfait.

Thursday — Porcupine sliders, corn, melon cup.

Friday — Burrito bowl, tortilla chips, crinkle cut carrots, pears.

TRIPP SENIOR MEALS

Monday — Ham and cheese melt with a cup of chili.

Tuesday — Lasagna, tossed salad and dressing, garlic bread, dessert.

Wednesday — Hot beef, mashed potatoes and gravy, corn, dessert.

Thursday — Ham steak, fried potatoes, peas, dessert.

Friday — Fried shrimp, baked potato, vegetable, Easter fluff surprise.

OAK ROOM — Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp, Artichoke Bacon Tart, Charcuterie Board. Soup du Jour.

Salads: Tossed, Caesar, Italian.

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada, Chicken Wrap.

Entrees: Tortellini Florentine, Clam Linguine, Apple Smoked Pork Chop, Braised Beef Short Ribs, Filet of Beef, Roast Chicken, Grilled Sea Scallops, Seafood Sausage, Chef’s Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.) Creamy Polenta, Garlic Herb Mashed Potatoes, Roast Sweet Potatoes, Sauteed Carrots, Tempura Fried Vegetables

Dessert of the Day.

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