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Lunch menus

JOHN PAUL II ELEMENTARY SCHOOL

Monday — No school.

Tuesday — Nachos, Spanish rice, refried beans, corn, pears, milk.

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Wednesday — Bologna and cheese sandwich, sun chips, carrots, banana, milk.

Thursday — Chicken nuggets, broccoli, curly fries, peaches, milk.

Friday — Mac-n-cheese, mini blueberry muffins, peas, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — No school.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussel sprouts, grapefruit, whole wheat dinner roll.

Friday — Pizza, California medley, pears.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, beets, kiwi.

Tuesday — Lasagna, garlic toast, sugar snap peas, banana.

Wednesday — Chicken rice vegetable soup, sub sandwich, baked chips, spinach salad/ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetable, grapes.

Friday — Swedish meatballs, baked potato, California medley, pears, pudding.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussel sprouts, grapefruit, whole wheat dinner roll.

Friday — No meals.

TRIPP SENIOR MEALS

Monday — Philly beef on a hoagie, French fries, dessert.

Tuesday — Tater tot casserole, roll, dessert.

Wednesday — Spicy chicken wrap, wedges, dessert.

Thursday — Hot beef, mashed potatoes, gravy, green beans, dessert.

Friday — Fish sandwich, coleslaw, potato wedges, dessert.

OAK ROOM

Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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