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Life Mitchell,South Dakota 57301 http://www.mitchellrepublic.com/sites/all/themes/mitchellrepublic_theme/images/social_default_image.png
The Daily Republic
(605) 996-5020 customer support
Lunch menus
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Diced chicken sandwich, yogurt, carrots, pineapple, milk.

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Tuesday — French toast, sausage patty, broccoli, tri tater, apple juice, milk.

Wednesday — Chicken casserole, jello, green beans, peaches, milk.

Thursday — Corn dog, curly fries, baked beans, Mandarin orange, milk.

Friday — Swedish meatballs, cinnamon toast, mashed potatoes and gravy, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday — Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday — Mini corn dogs, scalloped potatoes, steamed green beans, grapes.

Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.

Friday — Pizza, steamed broccoli, peaches.

MITCHELL SENIOR MEALS

Monday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, applesauce.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed squash, banana.

Wednesday — BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.

Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetable, pears.

Friday — Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches, cake.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday — Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday — Eagle Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday — Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.

Friday — No school.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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