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JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken Patty, mashed potatoes with gravy, pineapple, milk.

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Tuesday — Lasagna, garlic bread, baby carrots, cucumbers, pears, milk.

Wednesday — Texas straw hat, lettuce and cheese, refried beans, peaches, oatmeal muffin bar, milk.

Thursday — Breakfast burrito, sausage patty, baby cakes, broccoli, orange juice, milk.

Friday — Grilled cheese, tomato soup, green beans, fruit. chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Mr. Ribb, baked tater tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, Mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple.

MITCHELL SENIOR MEALS

Monday — Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, Mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — Mr. Ribb, baked tater tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, Mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Pizza Hut, steamed green beans, apple.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Carcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef’s Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Masked Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day

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