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Lunch menus

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Turkey sandwich with cheese, green beans, banana, milk.

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Tuesday — Meatballs, mashed potatoes with brown gravy, banana bread, applesauce, milk.

Wednesday — Chicken nuggets, chicken noodle soup, carrots, pineapple, milk.

Thursday — Spaghetti, bread stick, romaine lettuce, fruit cocktail, milk.

Friday — Hamburger, French fries, baked beans, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken strip, baked tater coin, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, bananas.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday — Pizza, California medley, pears.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, beets, kiwi.

Tuesday — Lasagna, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh vegetables, ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.

Friday — Swedish meatballs, baked potatoes, California medley, pears, pudding.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, bananas.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday — Pizza Hut pizza, California medley, pears.

TRIPP SENIOR MEALS

Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.

Tuesday — Fried shrimp, baked potato, vegetable, dessert.

Wednesday — Knefla, Delmont sausage, roll, fruit.

Thursday — Cabbage rolls, mashed potatoes, green beans, roll, dessert.

Friday — Swedish meatballs over egg noodles, vegetable, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus glazed scallops, crab cakes with Cajun remoulade, hummus with warm pita chips.

Soup du Jour: Made fresh daily. Salads: Tossed, Caesar, tomato mozzarella.

Entrée Salad: Caesar salad with chicken breast or broiled salmon.

Entrée Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled pork tenderloin, New York strip steak, lobster and scallop risotto, beer battered walleye.

Side Dishes: Grilled asparagus, sauteed seasonal vegetables, oven roasted fingerling potatoes, home cut frites.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte

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