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Lunch menus

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The Daily Republic
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Lunch menus
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Turkey sandwich with cheese, green beans, banana, milk.

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Tuesday — Meatballs, mashed potatoes with brown gravy, banana bread, applesauce, milk.

Wednesday — Chicken nuggets, chicken noodle soup, carrots, pineapple, milk.

Thursday — Spaghetti, bread stick, romaine lettuce, fruit cocktail, milk.

Friday — Hamburger, French fries, baked beans, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken strip, baked tater coin, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, bananas.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday — Pizza, California medley, pears.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, beets, kiwi.

Tuesday — Lasagna, garlic toast, sugar snap peas, banana.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh vegetables, ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.

Friday — Swedish meatballs, baked potatoes, California medley, pears, pudding.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday — Spaghetti bake, garlic toast, sugar snap peas, bananas.

Wednesday — Chicken noodle vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday — Pizza Hut pizza, California medley, pears.

TRIPP SENIOR MEALS

Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.

Tuesday — Fried shrimp, baked potato, vegetable, dessert.

Wednesday — Knefla, Delmont sausage, roll, fruit.

Thursday — Cabbage rolls, mashed potatoes, green beans, roll, dessert.

Friday — Swedish meatballs over egg noodles, vegetable, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus glazed scallops, crab cakes with Cajun remoulade, hummus with warm pita chips.

Soup du Jour: Made fresh daily. Salads: Tossed, Caesar, tomato mozzarella.

Entrée Salad: Caesar salad with chicken breast or broiled salmon.

Entrée Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled pork tenderloin, New York strip steak, lobster and scallop risotto, beer battered walleye.

Side Dishes: Grilled asparagus, sauteed seasonal vegetables, oven roasted fingerling potatoes, home cut frites.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte

Daily Republic News
(605) 996-5516
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