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LUNCH MENUS

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken wrap, lettuce and cheese, corn, pears, milk.

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Tuesday — Hamburger stroganoff, broccoli, orange, oatmeal muffin bar, milk.

Wednesday — French toast, sausage links, baby cakes, green beans, apple juice, milk.

Thursday — Texas straw hat, lettuce and cheese, refried beans, peaches, corn bread, milk.

Friday — Cheese pizza, baby carrots, cucumbers, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Mr. Ribb, baked tater tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, Mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple.

MITCHELL SENIOR MEALS

Monday — Swiss steak, mashed potatoes, brown gravy, steamed peas and carrots, pears.

Tuesday — Scalloped potatoes and ham, whole wheat dinner roll, steamed broccoli, Mandarin oranges.

Wednesday — BBQ chicken, baby baked potatoes, three bean salad, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — Mr. Ribb, baked tater tots, steamed peas and carrots, pears, whole wheat bun.

Tuesday — Cavatini, steamed broccoli, Mandarin oranges, whole wheat dinner roll.

Wednesday — Nacho grande, Spanish rice, refried beans, steamed corn, peaches.

Thursday — Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, whole wheat dinner roll.

Friday — Pizza Hut pizza, steamed green beans, apple.

TRIPP SENIOR MEALS

Monday — Turkey gravy, vegetable over biscuits, dessert.

Tuesday — Goulash, roll, dessert.

Wednesday — Chicken enchiladas, dessert.

Thursday — Pork tenderloin, fried potatoes, carrots, roll, dessert.

Friday — Hot beef, mashed potatoes, gravy, green beans, dessert.

OAK ROOM

Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus glazed scallops, crab cakes with Cajun remoulade, hummus with warm pita chips.

Soup du Jour: Made fresh daily.

Salads: Tossed, Caesar, tomato mozzarella.

Entrée Salad: Caesar salad with chicken breast or broiled salmon.

Entrées Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled pork tenderloin, New York strip steak, lobster and scallop risotto, beer battered walleye,

Side Dishes: Grilled asparagus, sauteed seasonal vegetables, oven roasted fingerling potatoes, home cut frites

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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