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Lunch menus

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Pancakes, ham, tri tator, fruitable juice, fruit cocktail, milk.

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Tuesday — Soft shell taco, lettuce and cheese, Spanish rice, refried beans, grapes, milk.

Wednesday — Griled cheese sandwich, tomato soup, broccoli, fruit, chocolate.

Thursday — Happy Thanksgiving.

Friday — No school.

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.

Thursday — Happy Thanksgiving.

Friday — No school.

MITCHELL SENIOR MEALS

Monday — Honey baked ham, baked beans, creamed corn, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Savory baked chicken, cheese potatoes, glazed carrots, baked apple.

Thursday — Closed. Happy Thanksgiving.

Friday — Closed.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken sandwich, baked beans, corn on the cop, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — No meals.

Thursday — Happy Thanksgiving.

Friday — No school.

TRIPP SENIOR MEALS

Monday — Spaghetti and meatballs, tossed salad, garlic bread, dessert.

Tuesday — hot hamburger, mashed potatoes, gravy, vegetable, dessert.

Wednesday —Dawn’s cheese soup, sandwich, dessert.

Thursday — Closed, Happy Thanksgiving.

Friday — Philly beef on a hoagie, French fries, dessert.

OAK ROOM

Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030. Closed Thursday, Nov. 28, and Friday, Nov. 29.

Appetizers: Citrus Glazed Scallops; Crab Cakes with Cajun remoulade; Hummus with warm Pita Chips.

Soup du Jour: Made fresh daily.

Salads: Tossed, Caesar, Tomato Mozzarella.

Entrée Salad: Caesar Salad with chicken breast or broiled salmon.

Entrées Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled Pork Tenderloin; New York Strip Steak; Lobster and Scallop Risotto; Beer Battered Walleye.

Side Dishes: grilled asparagus; Sauteed Seasonal Vegetables; Oven Roasted Fingerling Potatoes; Home Cut Frites.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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