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Lunch menus

JOHN PAUL II ELEMENTARY SCHOOL

Monday — No School.

Tuesday — Hot dog, French fries, broccoli, apple milk.

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Wednesday — Tater tot casserole, cinnamon toast, green beans, pears, milk.

Thursday — Breakfast burrito, sausage link, banana bread, corn, grape juice, milk.

Friday — Diced chicken sandwich, carrots, pretzels, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — No School.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausage, tri tator, syrup, orange slice.

Thursday — Popcorn chicken, baked curly fries, steamed peas, peaches.

Friday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream romaine salad with ranch, fruit cocktail.

MITCHELL SENIOR MEALS

Monday — No meals

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange,

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausage, tri tater, syrup, orange slices.

Thursday — Popcorn chicken, baked curly fries, steamed peas, peaches.

Friday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

TRIPP SENIOR MEALS

Monday — Country fired steak, biscuits and gravy, dessert.

Tuesday — Beef Stroganoff, vegetable, roll, dessert.

Wednesday — Chicken enchiladas, dessert.

Thursday — Meatloaf, fried potatoes, carrots, dessert.

Friday — Hot chicken, mashed potatoes, gravy, corn, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus Glazed Scallops; Crab Cakes with Cajun remoulade; Hummus with warm Pita Chips.

Soup du Jour: Made fresh daily.

Salads: Tossed, Caesar, Tomato Mozzarella.

Entrée Salad: Caesar Salad with chicken breast or broiled salmon.

Entrées Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled Pork Tenderloin; New York Strip Steak; Lobster and Scallop Risotto; Beer Battered Walleye,

Side Dishes: grilled asparagus; Sauteed Seasonal Vegetables; Oven Roasted Fingerling Potatoes; Home Cut Frites

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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