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Lunch menus

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The Daily Republic
(605) 996-5020 customer support
Lunch menus
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — No School.

Tuesday — Hot dog, French fries, broccoli, apple milk.

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Wednesday — Tater tot casserole, cinnamon toast, green beans, pears, milk.

Thursday — Breakfast burrito, sausage link, banana bread, corn, grape juice, milk.

Friday — Diced chicken sandwich, carrots, pretzels, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — No School.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausage, tri tator, syrup, orange slice.

Thursday — Popcorn chicken, baked curly fries, steamed peas, peaches.

Friday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream romaine salad with ranch, fruit cocktail.

MITCHELL SENIOR MEALS

Monday — No meals

Tuesday — Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Wednesday — Beef stew, steamed rice, coleslaw, orange,

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Pot roast, oven browned potatoes, steamed peas, peaches, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday — Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday — Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday — French toast sticks, sausage, tri tater, syrup, orange slices.

Thursday — Popcorn chicken, baked curly fries, steamed peas, peaches.

Friday — Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

TRIPP SENIOR MEALS

Monday — Country fired steak, biscuits and gravy, dessert.

Tuesday — Beef Stroganoff, vegetable, roll, dessert.

Wednesday — Chicken enchiladas, dessert.

Thursday — Meatloaf, fried potatoes, carrots, dessert.

Friday — Hot chicken, mashed potatoes, gravy, corn, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus Glazed Scallops; Crab Cakes with Cajun remoulade; Hummus with warm Pita Chips.

Soup du Jour: Made fresh daily.

Salads: Tossed, Caesar, Tomato Mozzarella.

Entrée Salad: Caesar Salad with chicken breast or broiled salmon.

Entrées Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled Pork Tenderloin; New York Strip Steak; Lobster and Scallop Risotto; Beer Battered Walleye,

Side Dishes: grilled asparagus; Sauteed Seasonal Vegetables; Oven Roasted Fingerling Potatoes; Home Cut Frites

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

Daily Republic News
(605) 996-5516
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