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Lunch menus

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken wrap, lettuce and cheese corn, pears, chocolate pudding, milk.

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Tuesday — Hamburger stroganoff, homemade bread, broccoli, orange, milk.

Wednesday — Pancake on a stick, scrambled eggs, tri taters, fruitable juice, peaches, milk.

Thursday — Nachos, refried beans, peas, apple, milk.

Friday — Cheese sticks with marinara sauce, baby carrots and cucumbers, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.

Thursday — Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Cheese sticks with marinara, potato wedges, steamed green beans, apple.

MITCHELL SENIOR MEALS

Monday — Honey baked ham, baked beans, creamed corn, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Savory baked chicken, cheese potatoes, glazed carrots, baked apple.

Thursday — Turkey ala king, steamed rice, steamed broccoli, fruit cocktail.

Friday — Meatloaf, baked potatoes, steamed green beans, apple, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday — Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday — Grandma’s goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday — Elem: slugger drumstick; 6-12: popcorn chicken, sweet potato tots, island blend vegetables, applesauce.

Thursday — Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail.

Friday — Pizza Hut, steamed green beans, apple.

EMERY SENIOR MEALS

Monday — Creamed chicken on a biscuit, garden peas, jello salad with fruit, lemon pudding.

Tuesday — French dip sandwich, corn, pasta salad, banana with ice cream.

Wednesday — Beef stew, wheat roll, pineapple tidbits, juice, chocolate mousse.

Thursday — Halloween sloppy joe, potato, baked beans, pineapple cake.

Friday — Not available

TRIPP SENIOR MEALS

Monday — Delmont sausage, pesto noodles with red sauce.

Tuesday — Hot chicken, mashed potatoes, gravy, vegetable, dessert.

Wednesday — Spaghetti, garlic bread, salad, dressing, bread, dessert.

Thursday — Beef stew, roll, dessert.

Friday — Cabbage rolls, mashed potatoes, green beans, roll, dessert.

OAK ROOM — Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Citrus Glazed Scallops; Crab Cakes with Cajun remoulade; Hummus with warm Pita Chips.

Soup du Jour: Made fresh daily.

Salads: Tossed, Caesar, Tomato Mozzarella.

Entrée Salad: Caesar Salad with chicken breast or broiled salmon.

Entrées Sandwich: Grilled chicken breast served with choice of soup or salad.

Entrées: Grilled Pork Tenderloin; New York Strip Steak; Lobster and Scallop Risotto; Beer Battered Walleye,

Side Dishes: grilled asparagus; Sauteed Seasonal Vegetables; Oven Roasted Fingerling Potatoes; Home Cut Frites

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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