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LUNCH MENUS

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life Mitchell, 57301
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY

Monday -- Turkey sandwich, pretzels, baby carrots and celery, raisins, milk.

Tuesday -- Pizza burger, broccoli, pineapple, jello, milk.

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Wednesday -- Assorted pancakes, scrambled eggs, sausage links, potato smiles, fruit punch, milk.

Thursday -- Grilled cheese, tomato soup with crackers, green beans, banana, milk.

Friday -- Chicken nuggets, mashed potatoes and gravy, fruit, mini blueberry muffins, milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday -- Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday -- Chicken noodle, vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday -- Chicken fried steak, mashed potatoes, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday -- Pizza, California medley, pears.

MITCHELL SENIOR MEALS

Monday -- Pork chop, parsley buttered potatoes, Harvard beets, kiwi.

Tuesday -- Lasagna, garlic toast, sugar snap peas, banana.

Wednesday -- Chicken noodle vegetable soup, sub sandwich, crackers, baked chips, fresh vegetables with ranch, plums.

Thursday -- Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, grapes.

Friday -- Swedish meatballs, baked potato, California medley, pears, bread pudding.

MITCHELL CHRISTIAN SCHOOL

Monday -- Chicken strips, baked tater coins, steamed corn, kiwi.

Tuesday -- Spaghetti bake, garlic toast, sugar snap peas, banana.

Wednesday -- Chicken noodle, vegetable soup, sub sandwich, baked chips, fresh carrots with ranch, plums.

Thursday -- Chicken fried steak, country gravy, Brussels sprouts, grapefruit, whole wheat dinner roll.

Friday -- Pizza Hut pizza, California medley, pears.

EMERY SENIOR MEALS

Monday -- Chili, grilled cheese sandwich, fruit cocktail.

Tuesday -- Baked chicken, mashed potatoes, broccoli, peaches.

Wednesday -- Pork roast, potatoes, carrots, apple slices.

Thursday -- Slice of ham, sweet potatoes, green beans, cranberry mold.

Friday -- Meatloaf, baked potato, peas, pineapple, carrot cake.

TRIPP SENIOR MEALS

Monday -- Oriental pork over rice, roll, dessert.

Tuesday -- Delmont sausage with sauerkraut, fruit, dessert.

Wednesday -- Barbecue pork on a hoagie, fries, dessert.

Thursday -- Ham steak, scalloped potatoes, peas, dessert.

Friday -- Cabbage rolls, mashed potatoes, butter, green beans, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, crab rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily.

Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle, chicken Oscar, Grand Marnier orange roughy, coconut shrimp, crepe Marco Polo, daily chef's feature.

Side Dishes: Asparagus, baked sweet potato, pasta au gratin, sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available a la carte.

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