Sections

Weather Forecast

Close

Former police chief found guilty of murder

LUNCH MENUS

JOHN PAUL II ELEMENTARY

Monday -- Chicken nuggets, chicken rice soup, green beans, banana, milk.

Tuesday -- Spaghetti, garlic bread stick, romaine lettuce, fruit cocktail, milk.

Wednesday -- Chicken fried steak, mashed potatoes with gravy, applesauce, jello, milk.

Thursday -- Soft shell taco, lettuce/cheese, Spanish rice, refried beans, Mandarin oranges, milk.

Friday -- Macaroni and cheese, banana bread, carrots, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Kernel Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit, steamed mixed vegetables.

Friday -- Pizza, steamed broccoli, peaches.

MITCHELL SENIOR MEALS

Monday -- Pot roast, oven browned potatoes, steamed peas, peaches.

Tuesday -- Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, baked apples.

Wednesday -- Tater tot casserole, whole wheat dinner roll, steamed squash, banana.

Thursday -- BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.

Friday -- Creamed chicken on a baking powder biscuit, mixed vegetables, fruit, cake.

MITCHELL CHRISTIAN SCHOOL

Monday -- Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Eagle Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.

Friday -- Pizza Hut pizza, steamed broccoli, peaches.

EMERY SENIOR MEALS

Monday -- Beef stew, biscuits, tossed salad, jello with fruit.

Tuesday -- Pork chop, sweet potatoes, green beans, mixed fruit.

Wednesday -- Ham salad on a bun, spring salad, rhubarb cake.

Thursday -- Chicken and dressing, baked squash, Harvard beets, fruited jello.

Friday -- Baked fish, company potatoes, broccoli, bread pudding.

TRIPP SENIOR MEALS

Monday -- Turkey and cheese melt, macaroni and cheese, dessert.

Tuesday -- Lasagna, tossed salad with dressing, garlic bread, dessert.

Wednesday -- Roast beef on a hoagie au jus.

Thursday -- Fried chicken, mashed potatoes, gravy, corn, dessert.

Friday -- Fish sandwich, wedges, fruit, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily. Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

Advertisement
randomness