Sections

Weather Forecast

Close

LUNCH MENUS

JOHN PAUL II ELEMENTARY

Monday -- Chicken nuggets, chicken rice soup, green beans, banana, milk.

Tuesday -- Spaghetti, garlic bread stick, romaine lettuce, fruit cocktail, milk.

Wednesday -- Chicken fried steak, mashed potatoes with gravy, applesauce, jello, milk.

Thursday -- Soft shell taco, lettuce/cheese, Spanish rice, refried beans, Mandarin oranges, milk.

Friday -- Macaroni and cheese, banana bread, carrots, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Kernel Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit, steamed mixed vegetables.

Friday -- Pizza, steamed broccoli, peaches.

MITCHELL SENIOR MEALS

Monday -- Pot roast, oven browned potatoes, steamed peas, peaches.

Tuesday -- Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetables, baked apples.

Wednesday -- Tater tot casserole, whole wheat dinner roll, steamed squash, banana.

Thursday -- BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.

Friday -- Creamed chicken on a baking powder biscuit, mixed vegetables, fruit, cake.

MITCHELL CHRISTIAN SCHOOL

Monday -- Chicken nuggets, pork and beans, steamed carrots, apple.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Eagle Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.

Friday -- Pizza Hut pizza, steamed broccoli, peaches.

EMERY SENIOR MEALS

Monday -- Beef stew, biscuits, tossed salad, jello with fruit.

Tuesday -- Pork chop, sweet potatoes, green beans, mixed fruit.

Wednesday -- Ham salad on a bun, spring salad, rhubarb cake.

Thursday -- Chicken and dressing, baked squash, Harvard beets, fruited jello.

Friday -- Baked fish, company potatoes, broccoli, bread pudding.

TRIPP SENIOR MEALS

Monday -- Turkey and cheese melt, macaroni and cheese, dessert.

Tuesday -- Lasagna, tossed salad with dressing, garlic bread, dessert.

Wednesday -- Roast beef on a hoagie au jus.

Thursday -- Fried chicken, mashed potatoes, gravy, corn, dessert.

Friday -- Fish sandwich, wedges, fruit, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily. Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

Advertisement