Sections

Weather Forecast

Close

LUNCH MENUS

JOHN PAUL II ELEMENTARY SCHOOL

Monday -- Nachos, refried beans, peas, applesauce, cinnamon toast, milk.

Tuesday -- Chicken wrap, lettuce and cheese, Spanish rice, broccoli, peaches, milk.

Wednesday -- Mr. Rib on a bun, carrots, pears, oatmeal cookie, milk.

Thursday -- Tater tot casserole, green beans, pineapple, homemade bread, milk.

Friday -- Fish sandwich, augratin potatoes, corn, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday -- Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday -- French toast sticks, sausage, tri tator, syrup, orange slices.

Thursday -- Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

Friday -- Popcorn chicken, baked curly fries, steamed peas, peaches.

MITCHELL SENIOR MEALS

Monday -- Swedish meatballs, baked potato, California medley, pears.

Tuesday -- Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Wednesday -- Roast Pork, garlic mashed potatoes, steamed asparagus, applesauce.

Thursday -- Beef stew, rice, coleslaw, oranges.

Friday -- Sloppy Joe, macaroni and cheese, steamed green beans, fruit cocktail, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday -- Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday -- Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday -- French toast sticks, sausage, tri-tator, syrup, orange slices.

Thursday -- Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

Friday -- Pizza Hut, steamed peas, peaches.

EMERY SENIOR MEALS

Monday -- Chili, grilled cheese sandwich, fruit cocktail.

Tuesday -- Baked chicken, mashed potatoes, broccoli, peaches.

Wednesday -- Chicken fried steak, mashed potatoes, country gravy, mixed vegetables, fresh fruit.

Thursday -- Hamburger on a bun, hash browns, baked beans, pears.

Friday -- Tuna casserole, green beans, pineapple tidbits, cookie.

TRIPP SENIOR MEALS

Monday -- Spaghetti and meatballs, tossed salad, garlic bread, dessert.

Tuesday -- Tater tot casserole, roll, dessert.

Wednesday -- Chicken enchiladas, bread, dessert.

Thursday -- Hot beef, mashed potatoes, gravy, corn, dessert.

Friday -- Fish, chips, coleslaw, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily.

Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

Advertisement