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LUNCH MENUS

JOHN PAUL II ELEMENTARY SCHOOL

Monday -- Spaghetti, garlic breadstick, romaine lettuce, pineapple, milk.

Tuesday -- Turkey or ham sub sandwich, chips, green beans, apple, milk.

Wednesday -- French toast, sausage, tri-tator, grape juice, milk.

Thursday -- Pizza hot dish, homemade bread, carrots, pears, milk.

Friday -- Not available at press time.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday -- Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.

Thursday -- Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.

Friday -- Cheese sticks with marinara, potato wedges, steamed wax beans, apple.

MITCHELL SENIOR MEALS

Monday -- Hot hamburger, mashed potatoes, brown gravy, steamed broccoli, peaches.

Tuesday -- Honey baked ham, baked beans, creamed corn, apricots.

Wednesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Thursday -- Savory baked chicken, cheese potatoes, glazed carrots, applesauce.

Friday -- Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday -- Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday -- ELC-fifth grade: slugger drumstick; 6-12, popcorn chicken; sweet potato tots, island blend vegetables, applesauce.

Thursday -- Sloppy Joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.

Friday -- Pizza Hut pizza, steamed wax beans, apple.

EMERY SENIOR MEALS

Monday -- Brat on a bun, hash browns, corn bake, sliced peaches.

Tuesday -- Meatloaf, baked potato, broccoli, oranges.

Wednesday -- Ham and scalloped potatoes, perfection salad, apples.

Thursday -- BBQ chicken, oven browned potatoes, mixed veggies.

Friday -- Baked fish, mashed potato, carrots, peach cobbler.

TRIPP SENIOR MEALS

Monday -- Beef stew, roll, dessert.

Tuesday -- Philly beef on a hoagie, vegetable beef soup.

Wednesday -- Hot chicken, mashed potatoes, gravy, carrots, dessert.

Thursday -- Spicy chicken wrap, French fries, dessert.

Friday -- Not available at press time.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, crab rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily.

Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta au gratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls.

Additional sides, appetizers, soup, salad and dessert are available ala carte.

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