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LUNCH MENUS

JOHN PAUL II ELEMENTARY SCHOOL

Monday -- No school.

Tuesday -- Cheeseburger, baked beans, peas, peaches, milk.

Wednesday -- Meatballs, mashed potatoes and gravy, corn bread, pears, milk.

Thursday -- Chicken nuggets, chicken noodle soup, carrots, Mandarin oranges, milk.

Friday -- Cheese sticks with marinara sauce, green beans, fruit chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- No school.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Kernel Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit, steamed mixed vegetables, kiwi.

Friday -- Pizza, steamed broccoli, peaches.

MITCHELL SENIOR MEALS

Monday -- No meals.

Tuesday -- Chicken fried steak, mashed potatoes, country gravy steamed mixed vegetables, baked apples.

Wednesday -- Tater tot casserole, while wheat dinner roll, steamed squash, banana.

Thursday -- BBQ pork sandwich, scalloped potatoes, steamed green beans, grapes.

Friday -- Creamed chicken on a baking powder biscuit, mixed vegetables, fruit, cake.

MITCHELL CHRISTIAN

Monday -- No school.

Tuesday -- Tater tot casserole, whole wheat dinner roll, steamed corn, banana.

Wednesday -- Eagle Dawg, scalloped potatoes, steamed green beans, grapes.

Thursday -- Creamed chicken on a baking powder biscuit steamed mixed vegetables kiwi.

Friday -- Pizza Hut pizza, streamed broccoli, peaches.

EMERY SENIOR MEALS

Monday -- No meals.

Tuesday -- Oven fried chicken, mashed potatoes, California vegetables, fruit cup.

Wednesday -- Salisbury steak, mashed potatoes, green beans, tropical fruit.

Thursday -- Pork chop, baked potato, bean casserole, banana.

Friday -- Salmon loaf, potato, mixed veggies, pineapple cake.

TRIPP SENIOR MEALS

Monday -- Spaghetti and meatballs, salad with dressing, bread, dessert.

Tuesday -- Philly beef on a hoagie, French fries, dessert.

Wednesday -- Ham steak, scalloped potatoes, peas, dessert.

Thursday -- Hot beef, vegetable, dessert.

Friday -- Fried fish fillet, French fries, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily. Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta augratin; sautéed seasonal vegetable.

Dessert: Daily dessert special. All entrees are served with choice of one side and freshly baked bread and rolls.

Additional sides, appetizers, soup, salad and dessert are available ala carte.

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