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UPDATE: 10-year-old boy from Geddes identified in fatal crash

LUNCH MENUS

PAUL II ELEMENTARY SCHOOL

Monday -- Corn dog, French fries, corn, applesauce, milk.

Tuesday -- Stroganoff, homemade bread, carrots, fruit cocktail, milk.

Wednesday -- Shrimp poppers, mini pretzel, broccoli with cheese, orange, milk.

Thursday -- Chicken taco, lettuce and cheese, refried beans, peas, fruit, chocolate milk.

Friday -- No school.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Hamburger, sweet potato tots, steamed mixed vegetable, pineapple

Tuesday -- Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday -- French toast sticks, sausage, tri-tator, syrup, orange slices.

Thursday -- Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

Friday -- No school.

MITCHELL SENIOR MEALS

Monday -- Swedish meatballs, baked potato, California medley, pears.

Tuesday -- Chicken salad croissant, pasta salad, steamed baby carrots, pineapple.

Wednesday -- Roast pork, garlic mashed potatoes, steamed asparagus, applesauce.

Thursday -- Beef stew, rice, coleslaw, orange.

Friday -- Sloppy Joe, macaroni and cheese, green beans, cookie.

MITCHELL CHRISTIAN SCHOOL

Monday -- Hamburger, sweet potato tots, steamed mixed vegetables, pineapple.

Tuesday -- Tacos, hard or soft shell, Spanish rice, refried beans, steamed corn, applesauce.

Wednesday -- French toast sticks, sausage, tri-tator, syrup, orange slices.

Thursday -- Baked potato bar, ham, nacho cheese, broccoli, bacon bits, sour cream, romaine salad with ranch, fruit cocktail.

Friday -- No school.

EMERY SENIOR MEALS Monday -- Spaghetti with meat sauce, green beans, fruit cup. Tuesday -- Pork roast, potatoes and kraut, carrots, pears. Wednesday -- Tuna casserole, mixed veggies, fresh bread, sliced peaches. Thursday -- Roast beef, mashed potato, corn bake, plums. Friday -- Baked fish, scalloped potatoes, green beans, peach crisp.

TRIPP SENIOR CENTER

Monday -- Country fried steak, biscuits and gravy, dessert.

Tuesday -- Oriental pork over rice, dessert.

Wednesday -- Fried fish, French fries, coleslaw, dessert.

Thursday -- Cabbage rolls, mashed potatoes, green beans, dessert.

Friday -- Fried shrimp, French fries, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, Crab Rangoon, BLT dip with garlic toast.

Soup du Jour: Made fresh daily.

Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta augratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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