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LUNCH MENUS

JOHN PAUL II ELEMENTARY SCHOOL

Monday -- Cheese pizza, broccoli, Mandarin oranges, baked rice, milk.

Tuesday -- Turkey sandwich, cheese stick, baby carrots, strawberry cup, chocolate pudding, milk.

Wednesday -- Beef softshell taco, lettuce, cheese, refried beans, cornbread, banana, milk.

Thursday -- Students' choice.

Friday -- Country fried steak, mashed potatoes with gravy, green beans, fruit, chocolate milk.

MITCHELL ELEMENTARY SCHOOLS

Monday -- Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday -- Slugger drumstick, sweet potato tots, island blend vegetables, applesauce.

Thursday -- Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.

Friday -- Cheese sticks with marinara, potato wedges, steamed green beans, apple.

MITCHELL SENIOR MEALS

Monday -- Honey baked ham, baked beans, creamed corn, apricots.

Tuesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday -- Savory baked chicken, cheese potatoes, glazed carrots, applesauce.

Thursday -- Turkey ala king, steamed rice, steamed broccoli, fruit cocktail.

Friday -- Pork fritter, mashed potatoes, pork gravy, steamed carrots, fruit cocktail, rice crispy bar.

MITCHELL CHRISTIAN SCHOOL

Monday -- Chicken sandwich, baked beans, corn on the cob, apricots.

Tuesday -- Grandma's goulash, whole wheat dinner roll, steamed peas, pears.

Wednesday -- Preschool to fifth grade: Slugger drumstick; Sixth to 12th grade: Popcorn chicken, sweet potato tots, island blend vegetables, applesauce.

Thursday -- Sloppy joe, baked macaroni and cheese, steamed green beans, fruit cocktail fluff.

Friday -- Pizza Hut pizza, steamed green beans, apple.

EMERY SENIOR MEALS

Monday -- Chicken fried steak, mashed potatoes, country gravy, bread pudding.

Tuesday -- Ham, macaroni and cheese casserole, peas, fruit cup.

Wednesday -- Pork chops, baked potato, corn, fruit cup.

Thursday -- Tuna patties, baked potato, creamed peas, orange.

Friday -- Oven fried chicken, mashed potatoes, broccoli, peach cobbler.

TRIPP SENIOR MEALS

Monday -- Beef stroganoff over noodles, roll, dessert.

Tuesday -- Lasagna, garlic bread.

Wednesday -- Philly chicken, French fries, dessert.

Thursday -- Cabbage rolls, mashed potatoes, butter, carrots, dessert.

Friday -- Fried chicken, mashed potatoes, gravy, vegetable, dessert.

OAK ROOM -- Now located at 1800 E. Spruce in the new MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Southwest egg roll, crab rangoon, BLT dip with garlic toast

Soup du Jour: Made fresh daily.

Salads: Tossed, petite Caesar, Caprese.

Entrée Salads: Chicken Caesar salad.

Entrées: Filet mignon au truffle; chicken Oscar; Grand Marnier orange roughy; coconut shrimp; crepe Marco Polo; daily chef's feature.

Side Dishes: Asparagus; baked sweet potato; pasta augratin; sautéed seasonal vegetable.

Dessert: Daily dessert special.

All entrees are served with choice of one side and freshly baked bread and rolls. Additional sides, appetizers, soup, salad and dessert are available ala carte.

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