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Lunch menu for April 7 -11

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The Daily Republic
(605) 996-5020 customer support
Lunch menu for April 7 -11
Mitchell South Dakota 120 South Lawler 57301

JOHN PAUL II ELEMENTARY SCHOOL

Monday — Chicken nuggets, cinnamon toast, broccoli, fresh pear, milk.

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Tuesday — Mr. Ribb, curly fries, baked beans, Mandarin oranges, milk.

Wednesday — Turkey sandwich with cheese, cheetos, carrots, peaches, milk.

Thursday — Ham, scalloped potatoes, corn, homemade bread, apple crisp, chocolate milk.

Friday — Breakfast Burrito, mini cinnamon roll, tri tater, fruitable juice, fruit, milk.

MITCHELL ELEMENTARY SCHOOLS

Monday — Cheese pizza, breadstick with marinara sauce, cool cut cucumbers, cheerful cherries.

Tuesday — Deluxe hamburger, French fries, apple wedges.

Wednesday — Sausage pancakes on sticks, fajita blend veggies, pineapple chunks, pumpkin cheesecake, smoothie.

Thursday — Chicken tenders, crinkle cut carrots, fruit cocktail, chocolate chip cookies.

Friday — Chipotle meatballs on a bun, bashful baked beans, peaches.

MITCHELL SENIOR MEALS

Monday — Pork chop, parsley buttered potatoes, beets, kiwi.

Tuesday — Lasagna, garlic toast, sugar snap peas, banana.

Wednesday — Chicken rice vegetable soup,sub sandwich, baked chips, spinach salad with ranch, plums.

Thursday — Chicken fried steak, mashed potatoes, country gravy, steamed mixed vegetable, grapes.

Friday — Swedish meatballs, baked potato, California medley, pears, pudding.

MITCHELL CHRISTIAN SCHOOL

Monday — Cheese pizza, breadstick with marinara sauce, cool cut cucumbers, cheerful cherries.

Tuesday — Deluxe hamburger, French fries, apple wedges.

Wednesday — Sausage pancakes on sticks, fajita blend veggies, pineapple chunks, pumpkin cheesecake, smoothie.

Thursday — Chicken tenders, crinkle cut carrots, fruit cocktail, chocolate chip cookie.

Friday — Chipotle meatballs on bun, bashful baked beans, peaches.

TRIPP SENIOR MEALS

Monday — Taverns, baked beans, French fries.

Tuesday — Pork tenderloin, fried potatoes, peas, dessert.

Wednesday — Chicken enchiladas, dessert.

Thursday — Cabbage rolls, mashed potatoes with butter, green beans, dessert.

Friday — Fish and chips, coleslaw, dessert.

OAK ROOM — Located at 1800 E. Spruce in the MTI Campus Center. Reservations necessary. Call 995-3030.

Appetizers: Blue Moon Shrimp; Artichoke Bacon Tart, Charcuterie Board.

Soup du Jour.

Salads: Tossed, Caesar, Italian

Lighter Entrees: Chicken Spinach Salad, Pizza Ensalada; Chicken Wrap.

Entrees: Tortellini Florentine; Clam Linguine; Apple Smoked Pork Chop; Braised Beef Short Ribs; Filet of Beef; Roast Chicken; Grilled Sea Scallops; Seafood Sausage; Chef's Feature.

Sides: (Each entrée includes one side. Additional sides available a la carte.)

Creamy Polenta; Garlic Herb Mashed Potatoes; Roast Sweet Potatoes; Sauteed Carrots; Tempura Fried Vegetables.

Dessert of the Day.

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