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Pork loin piccata is flattened pork loin medallions; breaded, seared and garnished with lemon, capers and parsley. (Michael Vosburg / Forum News Service)

LOST ITALIAN: Simple-to-make Pork Piccata delivers big flavor

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Lately I've been craving an Italian specialty called Piccata, which is a light sauce made of lemon, butter, white wine, garlic and capers. In Italy, this sauce is traditionally served with veal, which can be hard to find in our regional stores. We often substitute pork or chicken, which are widely available and more affordable than veal.

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