HELOISE: Juicy tip
Dear Heloise: In several recipes, it says to let the meat sit for 10 to 20 minutes before carving or serving. My question is: Before serving, are you supposed to once again put the meat back in the oven to warm up, or serve it at room temperature? -- Linda S., via email
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (605) 996-5514 and we can help you.