Healthy grape pan gravy adds flavor to drab pork chops
By Sara Moulton
When I was in high school, my mom and I threw all kinds of dinner parties.
OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Subscribe here: http://www.forumnewspaper.com/dailyrepublic/. You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.