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This photo shows Chinese chicken and vegetable soup. This recipe’s fragrant broth is essentially a Chinese version of a Jewish chicken soup. (AP photo)

Healthy chicken soup has Chinese influences

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By Sara Moulton

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner’s over, there’s only that one pot to wash.

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