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Barbecue season is a great time to experiment with vegetables, lean cooking methods and other smart food choices, such as this mayonnaise-free coleslaw. (Photo for The Washington Post by Deb Lindsey)

A healthful coleslaw, hold the mayo

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By Elaine Gordon

Special To The Washington Post

With barbecue season in full swing, healthful eating might not be the first thing on your mind, but this is a great time to experiment with vegetables, lean cooking methods and other smart food choices. Here are some ways to lighten up your next party:

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