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CAPITAL JOURNAL: Culture of Beef the answer to 'Cultured Beef'

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An Associated Press story from London that we carried in our Aug. 6 issue informs us scientists there are to the point of taste-testing hamburger grown in a laboratory from cattle stem cells. It sounds like something from Mary Shelley's "Frankenstein," but it's not fiction; it's here already. Lab-grown beef apparently gets high marks for texture, not so much for taste.

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