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Mike Dye walks around his trailer Monday as he and Sherrannia Billiot prepare to open their food stand, Touch of Cajun, at 315 E. Havens Ave. in Mitchell. (Sean Ryan/Republic)

Cajun food arrives in Mitchell

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Two Louisiana natives are bringing Cajun-style cooking to Mitchell. Sherrannia Billiot and Michael Dye are the owners of Touch of Cajun, a Cajunstyle seafood business that will be operated out of a trailer at 315 E. Havens Ave. The business plans to open today. “We’re going to be bringing fresh Louisiana seafood into the area, which we realized you all didn’t have here,” Billiot said.

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